10 |
abuso
|
606 000 |
-2
|
2016-01-30
|
10 |
how hospitality works using java
|
74 800 000 |
0
|
2014-03-10
|
11 |
SPINACH project at Rice University
|
993 000 |
0
|
2014-04-14
|
14 |
catering cost control
|
2 070 000 |
0
|
2014-05-13
|
15 |
Front of House system
|
361 000 000 |
11
|
2014-09-26
|
17 |
Classic Sauces
|
1 200 000 |
0
|
2016-06-11
|
19 |
small sauces
|
26 900 000 |
-5
|
2014-10-24
|
21 |
recipes already costed out
|
353 000 |
0
|
2014-07-11
|
26 |
how to cost out a menu
|
269 000 000 |
2
|
2014-01-21
|
27 |
Restaurant Training Manuals
|
500 000 |
21
|
2015-03-11
|
28 |
seafood smoking basics
|
502 000 |
0
|
2014-01-08
|
30 |
kitchen ordering template
|
683 000 |
1
|
2014-03-26
|
31 |
hospitality website templates
|
155 000 |
0
|
2014-08-13
|
35 |
templates for food cost and inventory
|
2 230 000 |
0
|
2014-05-06
|
36 |
temperature should hot cream soups be served
|
1 610 000 |
0
|
2015-04-18
|
42 |
format of food costing
|
136 000 |
1
|
2015-04-07
|
42 |
cheapcheapcheap
|
1 080 000 |
3
|
2014-07-06
|
44 |
project cafe in java
|
5 670 000 |
0
|
2014-04-23
|
49 |
bechamel sauce food and wine
|
169 000 |
0
|
2014-10-11
|
49 |
mignon media
|
4 840 000 |
0
|
2014-08-31
|
49 |
cook and ladder
|
8 250 000 |
0
|
2013-10-25
|